The Coconut Cult FAQ’s

What’s appropriate during pregnancy, infancy or childhood can depend on age, allergies, medical history and individual dietary needs.

For kids who are already eating coconut and solid foods, parents may choose to introduce Coconut Cult as they would another new food. If your child has allergies, a medical condition or you’re unsure whether fermented foods are appropriate, check with your pediatrician prior to consuming.

Pregnant or nursing? Your healthcare provider can help you decide whether Coconut Cult fits your individual diet.

At the Coconut Cult, food safety and allergen awareness are extremely important to us. Coconut is the base ingredient in all of our products. Any major allergens or potential allergens are always clearly listed on the label for each flavor. 

Coconut Allergen Status 

Coconut is the primary ingredient in all of our products. As of January 1, 2025, coconut is no longer classified as a major food allergen under U.S. allergen labeling regulations. However, because coconut is the base ingredient in our products and some individuals may still have sensitivities, The Coconut Cult continues to clearly list coconut on all product labels for transparency and consumer awareness. 

While Coconut Cult yogurts are not Certified Gluten-Free, the ingredients used in our formulations are certified Gluten-free. 

Our products are manufactured in an FDA-regulated food production facility operating under strict sanitation and food safety protocols. All production equipment, utensils, and food contact surfaces are cleaned and sanitized according to FDA regulations and our internal food safety standards. Equipment is cleaned and sanitized after each production cycle, and sanitation effectiveness is routinely verified. 

We monitor for the nine major allergens recognized in the United States, including: 

● Milk (Dairy) 

● Eggs 

● Fish 

● Shellfish 

● Tree Nuts 

● Peanuts 

● Wheat 

● Soybeans 

● Sesame 

To support allergen control, we maintain several food safety measures, including: 

● Allergen surface swab testing following production runs that involve allergenic ingredients

● Review of Certificates of Analysis (COAs) for all incoming ingredients 

● A comprehensive HACCP (Hazard Analysis and Critical Control Points) food safety program 

From time to time, The Coconut Cult partners with other brands to create limited-edition collaboration flavors. If a collaboration includes ingredients produced by a partner brand, any major allergens or potential allergens associated with those ingredients will always be clearly disclosed on the product label. 

When applicable, collaboration ingredients may be incorporated without being processed through our standard manufacturing equipment. For additional details about how those ingredients are produced, we recommend contacting the collaborating brand directly for information about their manufacturing practices.

Yes, Coconut Cult is 100% dairy-free and contains no milk, whey, casein, or any other dairy-derived ingredient. It is suitable for people who are lactose intolerant, dairy-allergic, or following a vegan or plant-based diet.

This is one of the most common reasons people find us. Coconut Cult is entirely dairy-free and lactose-free. People who have struggled to consume dairy probiotics often find our yogurt to be the perfect solution.