The "Why" Behind Our 16 Probiotic Strains
Hey y’all, Noah here! 👋 Wanted to chat real quick about the 16 probiotic strains that I carefully hand-picked for my yogurt. 🥥
Around 2014-2015 my gut health was really struggling. I had just gotten off a bunch of medications and steroids for a variety of health issues. 🏥 Needless to say, my gut and overall health were a wreck. I searched all over for a probiotic supplement 💊 that actually worked (& I tried them all), but nothing seemed to be as strong as I’d wished it was. I just never felt much of a difference.
After many hours of research, I carefully and intentionally hand-selected a custom blend of the highest quality, super potent probiotic strains that I could find. I hand selected these 16 strains based on my personal health needs, which also happened to be what many other people struggle with too. I started making and fermenting certain foods with this custom blend of probiotics — and the coconut yogurt was off the charts delicious.😋
I’m still using the original 16 strains and my original yogurt recipe to this day. That’s why y’all feel such a difference when you eat it regularly. It really works! 🙌 And I know my yogurt is expensive, but it’s because the quality, ingredient panel, and super-live custom probiotic blend are unmatched. All of these ingredients are honestly expensive for me to buy myself. I think you'd be shocked to learn just how difficult it is to source quality ingredients, especially on a larger scale, but I have the best team there is — and they cut zero corners.
50+ billion CFU per ounce, which means my glass jars 🫙 are multi-serve. Use my yogurt to top your parfait with, eat it by the spoonful, or add it to your favorite smoothie 🫐 to give it a probiotic boost.⚡️
I’ll be going into more detail about what each of my strains can potentially help with in the next few blogs ✍️ to come, but below is the list of what's inside of all of my flavors. Each flavor has the same 50 billion CFU per ounce.
Our probiotic blend includes 16 Strains of Probiotics: L. lactis, S. thermophilus, L. salivarius, L. acidophilus, L. helveticus, L. plantarum, L. gasseri, L. brevis, L. casei, L. fermentum, L. reuteri, L. rhamnosus, B. longum, B. infantis, B. breve, B. bifidum