Chia seeds are naturally rich in fiber, while Coconut Cult is packed with billions of live probiotics. Together, they make a delicious breakfast that combines probiotic-rich foods with fiber as part of a balanced diet.
This is bright, citrusy, deeply satisfying, and topped with our Lemon Pound Cake probiotic yogurt for a hit that makes every spoonful feel intentional.
Tangy, creamy, and bright with lemon, this lemon chia pudding recipe delivers billions of super-live probiotics, zero regrets, and maximum citrus satisfaction. 🌿
Prep it the night before. Wake up to something worth getting out of bed for.
What You Need
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4 spoonfuls Lemon Pound Cake Coconut Cult yogurt
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1 cup coconut milk
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3 tbsp chia seeds
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1 tbsp honey or coconut nectar
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Juice of ½ lemon
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Toppings: lemon curd, crushed shortbread, fresh berries
How to Make This Lemon Chia Seed Pudding
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Whisk coconut milk, chia seeds, honey, and lemon juice together. Let sit 5 minutes, then whisk again.
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Refrigerate overnight.
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In the morning, spoon your Lemon Pound Cake yogurt generously over the top.
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Add toppings. Add lemon curd. Go all in. You earned it.
Frequently Asked Questions
Can I make lemon chia pudding ahead of time?
Yes! It's designed to be made the night before and keeps well in the refrigerator for up to 4 days.
Is this recipe dairy-free?
Yes. Coconut Cult is made with organic coconut cream, making this recipe naturally dairy-free.
Is chia pudding good for gut health?
Chia seeds are a source of fiber, and Coconut Cult contains live probiotics. Together, they make a delicious addition to a balanced diet that includes fiber- and probiotic-rich foods.
A Better Gut Starts Here
Ready to make the magic happen? Start here:
More probiotic recipes: Coconut Cult Probiotic Parfait →
