If pumpkin pie and Medjool dates had a baby, it would look like this. These Pumpkin Pie Stuffed Dates are soft, sweet, creamy, and ridiculously easy to make. All you need are a few simple ingredients, a handful of medjool dates, and your favorite jar of Coconut Cult.
What You’ll Need
- 8 medjool dates, pitted
- 1/3 cup pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1–2 tablespoons maple syrup (optional, depending on how sweet you want it)
- 1/3 cup Original Coconut Cult (Or Chocolate Mousse)
- crushed pecans or walnuts, for topping (optional)
- a sprinkle of cinnamon, for finishing
Optional add-ons:
- mini chocolate chips
- unsweetened coconut flakes
- crushed graham crackers
- flaky salt
How to Make Pumpkin Pie Stuffed Dates
1. Make the filling
In a small bowl, mix together:
- pumpkin puree
- pumpkin pie spice
- cinnamon
- maple syrup, if using
- Coconut Cult
Stir until smooth and creamy.
2. Prep the dates
Slice each medjool date lengthwise and remove the pit if it’s still inside. Gently open them up so they’re ready to fill.
3. Fill each date
Spoon the pumpkin mixture into each date.
4. Add toppings
Top with crushed pecans or walnuts and a little extra cinnamon. If you want to get fancy, add a few mini chocolate chips or a pinch of flaky salt.
5. Chill or enjoy right away
You can eat them immediately, or place them in the fridge for 10–15 minutes for a firmer, more set texture.
Why We Love Them
These little bites are:
- creamy
- spiced
- naturally sweet
- easy to prep ahead
- and very fall-coded 🍁
They taste like pumpkin pie, but in a snackable, no-fork-required form.
Serving Ideas
Try these:
- on a fall snack board
- as a post-dinner sweet bite
- with coffee in the morning
- or packed up for an easy little treat later in the day
Tips
- Use soft medjool dates for the best texture.
- If your dates are a little firm, let them sit at room temp first.
- Want a thicker filling? Use a little less pumpkin puree.
- Want more spice? Add an extra pinch of cinnamon or pumpkin pie spice.
How to Store Them
Store leftovers in an airtight container in the fridge and enjoy within 1–2 days for the best texture.
Final Spoonful
If you’re looking for an easy fall recipe that feels cute, cozy, and just a little extra, these Pumpkin Pie Stuffed Dates are it.
If you make them, tag us on Instagram so we can see your fall snack ritual in action. 🥥🎃
